"It's hard to pick a favourite as each dish is original and unexpected, superbly presented and pure genius, but the melt-in-your-mouth wild venison, and the understated agria potatoes with black truffle, will always stick in mind. The menu may have some food you wouldn't ordinarily order, like cep and salsify, but you'll be blown away by the flavours and freshness of the market ingredients and Tomas' skill at combining them."

"There is something incredible about Turnips, something rare. Its honesty, with that thrown-together kitchen, its skill — the chef is Tomas Lidakevicius — and its joy create the best meal I have had since 2016."

"Turnips is a brazen, shameless display of what plants can do given the right encouragement."